Download Ebook , by Hugh Fearnley-Whittingstall
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, by Hugh Fearnley-Whittingstall
Download Ebook , by Hugh Fearnley-Whittingstall
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Product details
File Size: 75999 KB
Print Length: 416 pages
Publisher: Ten Speed Press; 1 edition (May 14, 2013)
Publication Date: May 14, 2013
Language: English
ASIN: B00A5MS11S
Text-to-Speech:
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Amazon Best Sellers Rank:
#8,737 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Even though I highly value the reviews by other consumers on Amazon I have never sat down to write one of my own. I have recently purchased several cookbooks on Amazon...mostly vegetarian. Some hit the mark, some missed the mark, but River Cottage Veg--SURPASSED the mark!This beautiful book is full of tasty, easy, wholesome recipes that come out looking stunning. Hugh is also personable and down-to-earth. His directions are clear and concise. Many of the dishes that are served warm can also be served as cold leftovers---more like a salad--so perfect for picnic planning. I cannot wait for the weather to cool down so that I can try some of Hugh's mouth watering (looking) soups.I have made about 9 dishes so far and all have been delicious! My favorites so far: New Potatoes, Green Beans and Olives (such a simple concept, I was embarrassed that I never thought of it before, but the combination is delightful!), Lettuce, Green Onion and Cheese Tart, Upside-down Onion Tart, Vegegree, and the Lentil and Parsley Salad. The Baby Beet Tarte Tatin will be my next attempt---and I can't wait!I would love to get some more of Hugh's cookbooks, but I don't eat very much meat and I don't bake bread. Hugh, if you write another vegetarian book, I'll pre-order!!!Happy Cooking everyone!
I checked this book out from the library three times (keeping it for several weeks each time) before finally buying. I’ve tried and enjoyed several recipes. This is a vegetable recipe book, but the two things I appreciate most about it are that it focuses on vegetables as the stars (not as meat replacements- no tofu here!) and it uses easily obtained ingredients. I can get everything from my local non-health-nut grocery store. It has a wide variety, from light and raw to comfort food, and there’s something for every mood. If you are looking for a cookbook that will actually get you cooking and eating more vegetables, I highly recommend this one.
I love to cook and have owned many, MANY cookbooks and this is the best cookbook I've ever purchased. I've tried 6 recipes so far and every one has been fantastic. AND they've all been zucchini-based, which is saying something. It's not easy to make a zucchini dish taste amazing.I've been vegetarian for a while and have been eating mostly vegan lately and this book has been an inspiration. A lot of recipes are easily made vegan if they're not already and they look so good from the wonderful photos that I want to make them all. It's obviously a great choice for veggies and vegans, but even if you're just trying to cut down on your meat consumption or want to try a more veg-based lifestyle, this will definitely help you do it deliciously.Also, if you're an avid gardener like me, this book is an absolute MUST. There are so many dishes to showcase your veggies, herbs, and anything you grow in wonderful meals that don't take a lot of effort but look professional and taste delicious. I love that in a lot of the recipes you can use multiple things from your garden in the same dish, such as garlic, kale, and potatoes or zucchini, garlic, and herbs, so it becomes a meal that you produced almost entirely on your own. And obviously the fresh ingredients take anything up a notch, so every recipe turns out amazing.The recipes are the rare combination of simple but stunning...the ones that don't take a lot of work or fancy ingredients but turn out looking and tasting like something you'd get at a great restaurant. I absolutely LOVE LOVE this cookbook. I want to use it all the time, it has restored my inspiration to cook, it's beautiful yet simple, and I can't wait to look for the next recipe I'm going to try. It's that awesome.
I haven't enjoyed a cookbook as much as I am enjoying this one in quite awhile. I was unfamiliar with River Cottage and happened upon the book. The first recipe I made was the Vegetable Stock recipe and am making that just about every week or other week to use in recipes from within the River Cottage Veg book and recipes from other sources. Easy to prepare the Vegetable Stock--coarsely grating the ingredients for the stock with a food processor speeds things up to no time at all. No more will I buy store bought vegetable stock. Over the month or so that I have had the cookbook I've used the stock to make "Pearled barley broth", "Green Lentil and spinach soup", "Cannellini bean and leek soup w/chile oil". Non-stock recipes I have made from this cookbook-- "Eggplant parmigiana" and the "Herby, peanutty, noodle salad". There is an excellent range of flavorful choices of recipes in the book, many more I can't wait to try. And if I want to repeat one in the future and make it more to my tasting I can certainly bounce off the recipe and do that. Btw, I am taken in by the photographs in the book and I am a vegetarian.
I'm not a vegetarian, in the strictest sense. Or in any sense. Ok, let's face it, I'm basically a carnivore. That being said, I've been trying to eat more vegetables as of late, and with that in mind, I purchased this book. It's BRILLIANT. I've made several things out of it already, and have spent several hours just reading through it. It's full of healthy and not overly complicated recipes that are filling and delicious. The ingredient lists are full of things that can be found in most major grocery stores, making them even more accessible. The techniques aren't difficult, and the equipment needed isn't specialized in the slightest. In fact, some of the recipes are designed to be made from things that are already in the most people's kitchen pantry.The book itself is well organized, very sturdy, beautifully designed, and full of large full color pictures of the finished dishes. There's also a handy list in back of which recipes work best for lunches, which is great for those of us who are trying to eat more healthily and are usually not home for lunch. Buy this book. You won't regret it.
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