PDF Ebook , by Shannon Sarna
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, by Shannon Sarna
PDF Ebook , by Shannon Sarna
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Product details
File Size: 85654 KB
Print Length: 264 pages
Publisher: Countryman Press; 1 edition (September 5, 2017)
Publication Date: September 5, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B074Q1J1LZ
Text-to-Speech:
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Amazon Best Sellers Rank:
#574,080 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This cookbook on challah, babka, bagels, rugelach, hamantaschen, pita, matzah, and related things like dip is possibly my favorite cookbook of the year. Even though it's a "niche" cookbook. The range of flavors and possibilities presented within the context of Jewish bread baking is staggering. Should I make the buffalo blue cheese babka first, or the S'mores babka, or the birthday cake babka? What about the harissa and goat cheese rugelach versus the rye crust hamantaschen with grape jelly filling? Honestly, every single recipe in this book is something I'm eager to make (and eat/serve to friends & family). That's pretty rare -- I usually think a cookbook is exciting when I catch myself marking every few recipes.Shannon's instructions on bread baking, particularly her excellent diagrams on braiding, filling, etc, make this accessible even to the novice bread baker, while there's plenty here to learn for more experienced bread bakers. Her instructions are concise but thorough and so far the one recipe I've tried - everything bagel challah - yielded a delicious, flavorful, tender bread that I've eaten entirely too much of.I'm really thrilled with this cookbook and I can't wait to keep baking/eating more from Shannon's genius book.
I normally do not leave reviews because I just don't have time, but I love this cookbook so much I feel compelled. I am a military spouse who saw this book being discussed on a site. It piqued my interest because I love Challah but have never baked it myself. From the moment this book arrived I have not been disappointed. The pictures and recipes are wonderful. They are easy to follow, and the tips given are great. I am also a homeschooler, and my daughter and I have been baking and learning as we go. I highly recommend!!!!!
I really, really, really enjoyed this cookbook. So much so that I ran out of library renewals and purchased a copy for myself.The recipes are easy, everything tasted amazing, and they all come out looking very impressive.I only gave it four stars however, for a couple of reasons. One, the recipes all require way more sugar than I'm comfortable using, use a lot of yeast, and have extremely long rise times. Two, it would be nice if the book included prep times and serving sizes.But - the flavor combinations are delicious whether following the recipe exactly or using as inspiration to combine with your own dough recipes. I love this book.
Defiantly a cool book if you are a baker...Wife makes 4 challahs every week and everyone loves them...she loves this bookwill write more after I taste a few more items
I have tried out several of the recipes, and come out really well with all of them. I am so glad I found this book, and have already recommended it to friends. Recipes are well thought out and generally easy to follow. There are useful pictures for the more confusing processes
I’ve been making challah for years and found Modern Jewish Baker to provide me with permission to play with my baking! Shannon’s recipes are inventive, fun, and truly inspiring. The work she is doing to preserve Jewish recipes and make them new again is exemplary and so necessary. The recipes in this book are fun, easy to follow, and truly made for a modern baker. The best feature? A guide on what to do with leftovers for nearly every recipe!
Obsessed with all these recipes! The step by step photos are truly helpful especially with the babka, since I've failed at making that before and the different challah braids! The flavor combinations are fun and exciting and I love the inspirational stories she has for the recipes. Planning on buying this book for all my food-loving friends!
This book really taught me how to bake bread. The pictures are gorgeous and really showed me how to braid like an expert. The recipes are both classic and original. The best part is the confidence the recipes have given me to experiment with my own flavor ideas! I love this cookbook so much I've bought copies for all of the bakers in my family.
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