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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home, by Diana Kuan
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Amazon.com Review
Featured Recipes from The Chinese Takeout Cookbook Download the recipe for Black Sesame Ice Cream Download the recipe for Cold Sesame Noodles Download the recipe for Kung Pao Chicken Download the recipe for Pork Belly Buns
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Review
“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook “By reverse engineering some of America’s best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!”—Cathy Erway, author of The Art of Eating In “The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics—all in less time than it would take to drive to a restaurant!”—Jaden Hair, author of The Steamy Kitchen Cookbook “Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook.”—Kim Sunée, author of Trail of Crumbs
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Product details
Hardcover: 208 pages
Publisher: Ballantine Books; 11.11.2012 edition (December 11, 2012)
Language: English
ISBN-10: 034552912X
ISBN-13: 978-0345529121
Product Dimensions:
7.8 x 0.8 x 9.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
251 customer reviews
Amazon Best Sellers Rank:
#45,646 in Books (See Top 100 in Books)
So glad I have this to quickly find out how to make a dish I am fond of, to see what ingredients needed.
A native NYC resident, I fought my innate skepticism and trusted in the sheer number of positive reviews (hoping that most were not from lands without actual Chinese restaurants). I was not disappointed. The first recipe I tried was barbecued spareribs -- WOW. Just what I had hoped for -- real takeout style Chinese food! Look forward to trying General Tso's chicken next!
I chose this book for its simplicity. I started with hot and sour soup, (I had not tried recipes like this before ) from the vegetable stock recipe. Excellent results!Straightforward instructions on prep, cooking and technique withclear explanation of the ingredients and what made the soup more hot or sour, and I felt I mastered the recipe. Note; serving size, number of servings are not included with each recipe.
The problem with most cookbooks, ethnic or otherwise is that they're typically written with such complexity that to follow the recipe can be daunting. Diana Kuan takes recipes to the simplest level, no extraneous info, getting right to what's needed to make good Chinese food. She also makes suggestions, when appropriate for substitute ingredients, as not everyone lives near a Asian market. A great addition to any cookbook library.
This is a great book with a wonderful, variety of dishes, including deserts. The instructions and equipment explanations are clear and complete. As for the extensive pantry and equipment lists…start with several favorites with similar ingredients and go on from there instead of purchasing everything at once.
This IS by far the best cookbook I've ever bought myself! At first I was somewhat hesitated, but then, it was just easy. I was tired of ordering takeout and throwing money out the window; plus ordering takeout is not healthy! My favorites recipes that I've actually done are: Kung Pao Chicken, General Tso's and Yang Chow Fried Rice!!!The best investment of a cookbook ever hands down! If you love Chinese takeout just as much as I do, then this book is for you!!!
This book is fantastic! Growing up on the east coast, my boyfriend and I are used to good chinese takeout. Since moving to Colorado, we have tried many, many places and they are all terrible. I bought this as a gift for my boyfriend and it has changed my cooking world! I have made so many recipes from this book and everyone has turned out great.. the cold sesame noodles, crab rangoon, vegetable dumplings, hoisin chicken wings, Sichuan cucumber salad, kung pao chicken, general tso's chicken, stir-fried sesame chicken, orange chicken, pineapple chicken, beef w/broccoli, sweet and sour pork, stir-fried asparagus tip.... YUMMMMM! The recipes are easy, accurate, and delicious. This has become my favorite cookbook to give as a gift.
This is all about the Chinese food that Americans love. Great explanations of ingredients, and substitutions for some Asian ingredients. Bought this in kindle version, bc it was offered in BookBub and sounded like something the family would enjoy eating (the kids love Panda). Now i want a paperback version, as it would be easier to use in the kitchen w/ messy hands.
I just live Chinese takeout. These recipes are right up my alley. Already did sweet and sour pork, fantastic. Will be doing more.
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